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Monday, March 21, 2011

Good Morning!....Coffee Cake

Batter Ingredients:
1 1/2 Cups Flour plus 1/2 Tbls extra
1 Tbls. Baking Powder
3/4 Cup Sugar
1 Cup Softened Butter
1/2 Cup Milk
1 tsp. Vanilla
1 Egg

Topping Ingredients:
1/2 Cup Brown Sugar
2 Tbls. Flour
2 Tbls. melted Butter
1 1/2 tsp. Cinnamon

Directions:
Mix all the batter ingredients together until well combined.  The mix the topping mixture in a mixing bowl. 

Grease a 9x13 baking dish or place in parchment paper and layer the cake in a 9x13 baking dish 1/2 batter, 1/2 mixture, 1/2 batter, 1/2 mixture.

Bake at 375 degrees for 30 min.

5 comments:

  1. Yay!! Thanks for letting me know, and I'm glad it turned out.

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  2. I had this for breakfast this morning.....Great way to start off your weekend!! Loved it! I couldn't just eat one piece!!

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  3. Jill, do you just put all the ingredients in at the same time and mix it? Or do you mix the dry and then add the butter and then the wet ingredients??

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  4. I put all the ingredients together except the topping mixture. I mix the topping separate.

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