Rosemary Crock-Pot Chicken

Ingredients

6 Chicken Breast Halved

½ Cup Sliced Celery

1 Cup Sliced Carrots

1 Can white beans

1/3 Cup Italian Dressing

½ tsp. Salt

½ tsp. Pepper

1 tsp. Rosemary

Directions:

Brown Chicken.  Drain and Rinse white beans.  Put beans, carrots, and celery in the bottom of the crock-pot.  Layer chicken over that.  Mix together salt, pepper, italian dressing, and rosemary.  Dump over chicken mixture.  Let cook on low for 7 hours.

I serve mine over brown rice, but you can also do white.