Italian Skillet

Ingredients:

1 lb. bulk sausage

1/2 C. chopped onion

1 can (15 oz.) kidney beans

1 can (8 oz.) tomato sauce

1/4 tsp. salt

1/4 tsp. Italian seasoning

1/4 C. fresh chopped parsley

1/4 C. fresh chopped basil

2 garlic cloves minced

Salt and Pepper to taste

Directions:

Brown sausage, onion, and garlic, in skillet; drain excess fat.  Stir in remaining ingredients and simmer for 20 minutes.  You can eat it plain or mix it with your favorite pasta or rice.