Monday, March 19, 2012

Cream Cheese Sopapilla

 Whenever I am craving a delicious danish this is what I go for.  I normally always have the ingredients at home, and it's so fast and easy you will find yourself making it all the time.  I don't know about you, but anytime I can use pillsbury crescent roll dough or puffed pastry, anything that is already made I'm all for it!  So here is a quick and easy dessert, breakfast, snack, anything you want really.  I promise you are going to LOVE it!

2 8oz. pkgs. of Cream Cheese, softened
1 cup sugar
1 tsp. Vanilla
2 pkgs. crescent roll dough
1/4 cup Butter, melted
Cinnamon and Sugar

Preheat oven to 350 degrees.

In a mixing bowl mix the softened cream cheese with a rubber spatula until it's creamy.  Add the sugar and vanilla and mix well.

In a 9x13 pan, spray with nonstick cooking spray and unroll the crescent dough into 1 big strip.  Make it to length and width of the baking dish so the bottom is completely covered.  Spoon the cream cheese mixture over the dough, and add the 2nd roll of dough in top so it's completely covered.  You are basically making a sandwich with the dough and cream cheese.

Pour the melted butter over the top of the dough and cover every inch of dough.  Sprinkle cinnamon and sugar on top.  Place in the oven for 25-30 minutes or until the dough is puffed up.

Remove from oven and cool completely before cutting into.  Enjoy!

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