Saturday, July 21, 2012

Hootenanny Hot Cake

I love easy breakfasts, and if you do too, then this recipe will become a "must memorize" recipe.  It's easy, fast, inexpensive, and delicious!  It's my go to on a Saturday when I just don't have enough energy for French Toast. 
1 C. Flour
1 C. Milk
6 Eggs, beaten
1/4 tsp. Salt
1/2 cube Melted Butter

Heat oven to 400 degrees.
In a blender combine all ingredients except butter.  Mix until smooth.  Grease a 9x13 baking dish, and pour your batter into dish.  Pour your melted butter 
on top of the batter, but DO NOT MIX!  
Bake for 25 minutes or until lightly brown on top.
Break off pieces and serve with warm maple syrup.  Delicious!

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