Happy Easter Nummy Readers!! Since this is the first Spring Holiday I wanted to give you a nummy salad that you can make for this delicious day. This Salad is quick and easy and sure to impress!
10oz or 2 pkgs. Dark Leafy Greens
1/2 cup Candied or plain Pecans
3 Bartlett Pears thinly sliced
1 cup Cherry tomatoes sliced in 1/2
Balsamic Vinaigrette (recipe below)
Crumbles of Feta cheese if desired
Mix all ingredients together except vinaigrette. Toss and plate. Drizzle with vinaigrette.
1 c. Olive Oil
1/2 c. Balsamic Vinegar
1 Shallot, diced
2 Garlic cloves, minced
1/4 tsp. Pepper
1/8 tsp. Salt
3 Tbs. Honey
3 Tbs. Dijon Mustard
Mix all ingredients together except Olive Oil and then slowly pour in olive oil while whisking continuously until everything is well combined.