Tuesday, May 10, 2011

Bacon Corn Chowder


6 Bacon Strips
3/4 C. Diced Celery
1 small diced Onion
1 C. Diced Potato
1 thinly sliced Carrot
1/2 C. Water
1/2 C. Half and Half
1 can creamed Corn
1 C. Milk
1/2 tsp. Seasoned Salt
1/2 tsp. Salt
1/4 tsp. Garlic Powder
1/8 tsp. Pepper


In a heavy saucepan cook bacon, celery and onion over medium for 10 to 15 minutes. Remove bacon and drain off fat. Add water, potato, and carrot. Cover and simmer for 20 minutes until potato and carrots are tender. Stir in creamed corn, half and half, milk, and seasonings. Heat do not boil. Serve with some thick Bread.

1 comment:

  1. I'm a sucker for chowders!! I'll have to try this one it looks delicious!