Ingredients:
1 Loaf of thick sliced Bread sliced into 8 pieces (I use French Bread)
8 Eggs
3 Cups of Milk
1 Tbls. Brown Sugar
3/4 tsp. Salt
1 Tbls. Vanilla
2 Tbls. cold-semi cold Butter
1 Tbls. Powdered Sugar
1 Tbls. Cinnamon
Directions:
Generously grease a 9x13 baking dish.
Place Bread in the baking dish.
Combine remaining ingredients in a mixing bowl until completely blended.
Pour mixture over Bread.
Cut butter into small chunks and sprinkle over Bread.
Cover and refrigerate overnight or for at least 6 hours.
Bake uncovered in the oven for 40 to 45 minutes at 350 degrees.
Serve with Syrup, Powder Sugar, and Fruit if you want.
This sounds so yummy! I like that you prepare it the night before so you can just wake up and cook it!
ReplyDeleteTry my variation on overnight french toast casserole! http://dipmakesmehappy.blogspot.com/2010/12/my-30th-birthday.html
ReplyDeleteI made it with banana bread but I've since tried it with pumpkin bread which is also luscious.