As I was baking my brownies today, I realized that I had never share my recipe on the blog. WHAT?! How could I have done this? I mean everyone needs to know how to make brownies. It should be a law. So today I am going to share my favorite and most delicious brownie of all time recipe (at least in my opinion).
2 Sticks of Butter
1/3 C. Cocoa
2 C. Flour
2 C. Sugar
4 tsp. Vanilla
Preheat oven to 350 degrees.
Over medium heat, melt the butter and cocoa until smooth. Pour into a mixer and add the eggs, vanilla, and sugar. Mix until creamy, and add the flour. Mix until well incorporated, and do not over stir.
Line a 9x13 baking dish with parchment paper and pour the batter into the dish. Bake for 20-25 minutes until a toothpick comes out clean.
Let cool for 10 minutes and then frost.
1 cube butter
1/3-1/4 C. milk
3-3 1/2 C. Powdered Sugar
1 tsp. Vanilla
1/4 C. Cocoa
Pinch of Sea Salt
Mix all together until it's the consistency that you would like. (If you want it more runny add 3 C. Powdered Sugar, for firming add 3 1/2 C.)
Pour over warmed brownies and let harden just a bit.
I serve with Vanilla Ice Cream. Enjoy!!