Ingredients:
3 1/4 cups all-purpose flour
3 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter, room temperature
1 cup granulated sugar
1 egg
1 1/2 teaspoons vanilla
1/2 cup sour cream
Directions:
Into a bowl, put the flour, baking soda, and salt. In a mixing bowl, mix/cream butter, sugar, egg, and vanilla together. Beat for 2 minutes. Add sour cream and half of the dry ingredients; beat 1 minute. Mix in remaining dry ingredients until well combined.
Divide dough in half and roll each portion out on a lightly floured surface to 1/4-inch thick. Cut with floured cookie cutter. Place cookies on greased cookie sheets; bake at 375° for 8 to 10 minutes.
Store soft sugar cookies in an airtight container.
Makes about 6 dozen soft sugar cookies.
Cream Cheese Frosting
Ingredients:
1/2 of a 16oz. bag of Powdered Sugar
1/2 cube of butter
1 pkg. cream cheese
1/2 tsp. Vanilla
Milk
1/2 teaspoon salt
1/2 cup butter, room temperature
1 cup granulated sugar
1 egg
1 1/2 teaspoons vanilla
1/2 cup sour cream
Directions:
Into a bowl, put the flour, baking soda, and salt. In a mixing bowl, mix/cream butter, sugar, egg, and vanilla together. Beat for 2 minutes. Add sour cream and half of the dry ingredients; beat 1 minute. Mix in remaining dry ingredients until well combined.
Divide dough in half and roll each portion out on a lightly floured surface to 1/4-inch thick. Cut with floured cookie cutter. Place cookies on greased cookie sheets; bake at 375° for 8 to 10 minutes.
Store soft sugar cookies in an airtight container.
Makes about 6 dozen soft sugar cookies.
Cream Cheese Frosting
Ingredients:
1/2 of a 16oz. bag of Powdered Sugar
1/2 cube of butter
1 pkg. cream cheese
1/2 tsp. Vanilla
Milk
Directions:
Mix all ingredients together and then slowly add Tablespoons of milk until your frosting is at it's desired thickness. Add your food coloring and frost cooled cookies.
Mix all ingredients together and then slowly add Tablespoons of milk until your frosting is at it's desired thickness. Add your food coloring and frost cooled cookies.
Jilly, I am getting ready to make these right now with my little dudes. Wish me luck! Do you thin they will work out if we try to use a heart cutout with them?
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