Wednesday, February 2, 2011

Sausage, Tomato, and Cream Cheese Dip

I love this dip.  It's easy because it's in the crock pot, and it's completely addicting.  I know it sounds like weird ingredients to put together, but it's so nummy!  It's perfect for the Superbowl.


1 pkg. breakfast sausage links browned and cut up into chunks
1 12oz pkg. cream cheese cut into 1 inch squares
1 can of tomatoes and green chilies combined (it's the "Rotel" brand)


Brown sausage completely and cut into chunks, and drained. In a slow cooker put the cream cheese chunks on the bottom. Drain tomatoes and chilies. Dump the tomatoes and chilies over the top of cheese. On the top of all of that dump in the sausage. Turn on low and cook for 90 min. After 30 min. stir to make sure the cheese isn't still on the bottom. After 90 min. turn your slow cooker to "warm". Serve with your favorite Tortilla chips. Enjoy!

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