Thursday, February 17, 2011

Bacon, Egg, and Tomatoes Oh My

Bacon, Egg, and Tomato Casserole

8 slices of bacon chopped and cooked
6 Large Eggs
1 ¾ Cups Milk
4 Slices of bread torn into crumbs
10-15 Grape Tomatoes or 2 small tomatoes diced
1 ½ Cups Shredded Cheddar Cheese
Salt and Pepper

Heat Oven to 350 Degrees

Butter a 2 quart baking dish

Whisk eggs and milk together

Arrange torn bread over the bottom of the baking dish.  Sprinkle with bacon, and tomato pieces.  Top with cheddar cheese and then slowly pour the egg mixture on top.  Sprinkle with salt and pepper.  Bake for 35-40 minutes or until top is browned and the whole mixture is puffy.

This recipe will serve 4-6 people.

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