Here is a recipe that I threw together because I didn't want to go grocery shopping so I went through the cupboards and found the ingredients to make this delicious dinner work. It's quick, and easy, and delicious! Enjoy your dinner tonight!
6-9 chicken thighs
1 can Black Beans drained and rinsed
1 cup Chunky Salsa
1 can White Corn
2 fresh Garlic cloves peeled and cut in half
1/4 cup Fresh Parsley chopped
1/4 cup Fresh Basil chopped
Salt and Pepper to Taste
Oil the bottom and sides of your slow cooker. Placed the chicken on the bottom of the slow cooker. Mix in a bowl the salsa, corn, and beans. Pour over your chicken. Add in the fresh chopped herbs and 2 garlic cloves. Salt and Pepper to taste. Turn your Crock Pot on low and cook for 6-8 hours or on high for 3-4 hours.
My chicken was thawed when I stuck it in the pot, but you can start it frozen. I serve this dish either over some cooked brown rice or with a thick piece of crusty bread and sprinkled sharp cheddar grated cheese on top. Enjoy!