Tuesday, July 26, 2011

Salsa Chicken in the Crock Pot

 Here is a recipe that I threw together because I didn't want to go grocery shopping so I went through the cupboards and found the ingredients to make this delicious dinner work.  It's quick, and easy, and delicious!  Enjoy your dinner tonight!

6-9 chicken thighs
1 can Black Beans drained and rinsed
1 cup Chunky Salsa
1 can White Corn 
2 fresh Garlic cloves peeled and cut in half 
1/4 cup Fresh Parsley chopped
1/4 cup Fresh Basil chopped
Salt and Pepper to Taste

Oil the bottom and sides of your slow cooker.  Placed the chicken on the bottom of the slow cooker.  Mix in a bowl the salsa, corn, and beans.  Pour over your chicken.  Add in the fresh chopped herbs and 2 garlic cloves.  Salt and Pepper to taste.  Turn your Crock Pot on low and cook for 6-8 hours or on high for 3-4 hours.  

My chicken was thawed when I stuck it in the pot, but you can start it frozen.  I serve this dish either over some cooked brown rice or with a thick piece of crusty bread and sprinkled sharp cheddar grated cheese on top.  Enjoy!

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