So I have become obsessed with Nutella lately. It's creamy, delicious, chocolaty, and makes one moist cupcake! I had a recipe for peanut butter cupcake, and used Nutella instead....AMAZING!! If you try this you have to let me know what you think. The marshmallow frosting was by far my favorite! Here is the recipe....
1/2 cup softened butter or margarine
1/4 cup granulated sugar
1 teaspoon vanilla extract
1 1/2 cups Nutella
1 1/2 cups all-purpose flour
1 teaspoon baking soda
Beat the butter until creamy. Add sugar, vanilla extract and Nutella and mix until light. Add the eggs and beat well.
Mix the flour and baking soda. Gradually add to the creamy preparation until well mixed. Half-fill paper cake cups in muffin tins with the mix.
Bake for 15 to 20 minutes at 375 degrees F. Remove from tin and let cool
4 sticks (1 pound) unsalted butter, at room temperature
2 cups confectioners’ sugar
1/2 teaspoon pure vanilla extract
One 16-ounce tub marshmallow cream
In a large mixing bowl, beat the butter until creamy.
Beat in one-fourth of the sugar until fluffy, then repeat with the remaining sugar.
Beat in the vanilla, then stir in the marshmallow cream until well blended.