Thursday, January 27, 2011
One Pot Meal
Coat the bottom in Olive Oil (about 3-4 T) and heat on medium high
1 Kailbasa Sausage
1 Softball size Onion Diced
1 heart of Celery diced (leaves included)
4 cups frozen hash browns
4 ears of fresh cord removed from ear/or 1 family size bag frozen corn
1 14.5 oz can diced fire roasted tomatoes
1 Quart chick stock
1 lb. uncooked peeled shrimp
Remove casing from sausage and cut in quarters and then dice
throw into bought with heated olive oil and let sit for 3 minutes until they start to get color
toss in some tyme, a bay leaf, and rosemary (I always use fresh if I can)
dice onion, and celery with leaves, and toss into pot
Dump in 4 cups hash browns and corn
Pour in can of fire roasted tomatoes and chicken stock
let sit for about 10 minutes and then dump in shrimp
let the shrimp cook until pink
add a dash of hot sauce and then cover and let simmer until veggies are soft.
Eat with toasted english muffins.
This is super easy and SOOO delicious!