Thursday, January 27, 2011

Americanized Mexican Chicken and Rice

My new spin on Chicken and Rice  :)

5 T. Olive Oil
8 T. Sour Cream
4 oz. Shredded Cheddar Cheese
2 cups sliced fresh mushrooms (or canned)
16oz jar of salsa
2 cups cooked white rice
8 oz. boneless, skinless, chicken breasts cooked, and diced
1/2 tsp. dried parsley
1/2 tsp. dried basil
1/4 tsp. Pepper

In a saute pan brown chicken in 3 T. oil.

Saute mushrooms in 2 T. oil.
cook until chicken is no longer pink and mushrooms are tender.  Let chicken cool a bit and dice.

Combine mushrooms, chicken, sour cream, salsa, and white rice in a greased casserole dish.  Sprinkle with cheese. and bake at
350 for 25-35 min.

1 comment:

  1. Yea Jill!

    What a cute idea!!! There are soooo many people looking for fun, quick meal ideas. This is sure to help them. I'll try them out and let you know what I think. You go girl!!!