Wednesday, July 27, 2011

Chunky and Creamy Tomato Bisque

It should look chunky
2 cans Italian diced tomatoes
1 can 14 oz. tomato sauce
1 can 8oz. tomato sauce
1/4 c. fresh parsley chopped
1/4 c. fresh basil chopped
1/4 c. fresh oregano leaves chopped
1 large onion diced
1.8 tsp. red pepper flakes
4 cloves of garlic peeled and grated
6 Tbs. Cream Cheese
1 28 oz can of Hunts Pasta Meat Flavored Sauce
rotini pasta (optional)

dump the Tomatoes with sauce, sauces, parsley, onion, basil, oregano, cream cheese, red pepper flakes, and pasta meat sauce into a deep sauce pan.  Grate your cloves of garlic over the pot.  Let simmer for 25 minutes.  In this time you can add any optionals you want.  I add some cooked ground italian sausage and fresh mushroom and 1 cup of dried rigatoni pasta.  After you've added anything else you like, cover the soup and let simmer for another 25 minutes.  Serve with a really crusty hearty garlic bread.  It's to die for, and I guarantee you're going to love it!

No comments:

Post a Comment