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| It should look chunky |
2 cans Italian diced tomatoes
1 can 14 oz. tomato sauce
1 can 8oz. tomato sauce
1/4 c. fresh parsley chopped
1/4 c. fresh basil chopped
1/4 c. fresh oregano leaves chopped
1 large onion diced
1.8 tsp. red pepper flakes
4 cloves of garlic peeled and grated
6 Tbs. Cream Cheese
1 28 oz can of Hunts Pasta Meat Flavored Sauce
rotini pasta (optional)
Directions
dump the Tomatoes with sauce, sauces, parsley, onion, basil, oregano, cream cheese, red pepper flakes, and pasta meat sauce into a deep sauce pan. Grate your cloves of garlic over the pot. Let simmer for 25 minutes. In this time you can add any optionals you want. I add some cooked ground italian sausage and fresh mushroom and 1 cup of dried rigatoni pasta. After you've added anything else you like, cover the soup and let simmer for another 25 minutes. Serve with a really crusty hearty garlic bread. It's to die for, and I guarantee you're going to love it!
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