Thursday, August 18, 2011

Rhodes White Pizza

Okay all of my friends who haven't planned dinner yet today.  I have you covered, you just have to start NOW.  Go to your freezer and get those yummy Rhodes rolls out.  You need to thaw out 9 of them (serves a family of 6, or 4 really hungry adults).  Set them out and get them thawing (about 2-4 hours).  

I love Rhodes because you can make just about anything.  I have some amazing recipes that I have made using Rhodes rolls.  Nobody will know that you didn't make it from scratch and I promise they will impress anyone!  Not to mention, they are absolutely delicious.  I will make sure to post some of them later today or tomorrow.  Okay, here's your White Pizza recipe....

9 Rhodes White Dinner Rolls, thawed and risen
3 tablespoons Extra Virgin Olive Oil
1 tsp. minced Garlic
1 teaspoon parsley flakes or 1 Tbs. FRESHly chopped Parsley ( I prefer Fresh)
3/4 cup Parmesan cheese
14 ounce can artichoke hearts, chopped

1 cup grated mozzarella cheese
1/2 cup grated Provolone cheese
fresh cracked black pepper

Preheat oven to 375 

Flatten each roll into a 3-inch circle. Place one in the center of a sprayed 12-inch pizza pan. Place remaining rolls in a circle around the center one overlapping each one about 1/2-inch. 

Bake at 375 for 10 minutes.

Combine olive oil, garlic, and parsley flakes. Spread over cooled crust. Sprinkle with Parmesan and artichokes. Cover with grated cheeses and sprinkle with pepper. 

Bake at 375°F an additional 10-15 minutes or until cheese is nicely melted.


  1. Jilly, Hi!
    I joined your site. You have some good looking recipes. This pizza recipe I'm going to have to try. Pat

  2. Jilly,
    I posted earlier. I like this recipe and I'm going to have to try it.


  3. This looks good. Will have to try it. Following you back from

  4. This pizza looks delicious! I'll have to try it. Thanks for following Kristy's Place. I'm following back.

  5. Thanks so much ladies! I appreciate the follows! I made this recipe Monday night for my husband and it turned out great! Let me know how it goes when you make it!