Friday, August 12, 2011

Chicken Bacon Wraps

I haven't posted many little side dishes, so here is one for you.  This is perfect for those casual parties you throw for your friends.  It's delicious, and tasty, and will be gone within minutes of putting them out.

4 boneless, skinless, chicken breasts
1 (1-pound) package sliced bacon
2/3 cup firmly packed brown sugar
2 tablespoons chili powder

Preheat oven to 350 degrees F.
Cut chicken breasts into 1-inch cubes. Cut each bacon slice into thirds. Wrap each chicken cube with bacon and secure with a wooden pick. Stir together brown sugar and chili powder. Dredge wrapped chicken in mixture. Coat a rack and broiler pan with nonstick cooking spray. Place chicken wrap on rack in broiler pan. Bake 350 for 30 to 35 minutes or until bacon is crisp.  Enjoy!

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