Thursday, February 17, 2011

Fabulous French Toast

Fabulous French Toast

8 thick slices of 2 day old bread (I use a thick French bread for my bread)
2 tsp. Cinnamon
3 T. Powdered Sugar
4 eggs
2/3 Cup Milk

Heat griddle to 350 degrees

Combine all Ingredients besides bread in a 8x8 pan or pie plate.  Mix well until egg mixture is creamy.
Dip each slice of bread on each side until it is well coated and thoroughly absorbed.  Place each slice on griddle and cook on both sides until well brown and crisp.

Serve with my Buttermilk Syrup or any syrup of your liking.  I also serve with butter and drizzle with cream, powdered sugar, or strawberries.

Buttermilk Syrup Recipe

1 ½ C White Sugar
¾ C Buttermilk
½ C (1 cube) Butter
2 T corn syrup
1 tsp Baking Soda
2 tsp pure Vanilla

In a saucepan stir sugar, buttermilk, butter, corn syrup, and baking soda.  Bring to a boil and let boil for 7 minutes.  Remove from heat and stir in Vanilla.

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