1 pkg. Rigatoni Pasta
1 pkg. Mild Italian Sausage Links
1 red onion sliced
2 cloves of garlic minced
4 T. olive oil
1 26oz jar of your favorite pasta sauce
2 T. Fresh parsley chopped
1 tsp. dried Oregano
In a saute pan add your oil, onion, and garlic. Cook until translucent and set aside.
In another pan brown your sausage links thoroughly and crisp them on the outside. When they are done cut them into coin slices.
Cook Pasta According to package instructions. Drain Pasta, but reserve 1/2 cup of pasta water.
In your pasta pot combine you pasta sauce, pasta, sausage, onion, garlic, parsley, and oregano. Heat until everything is warm.
Put into your pasta bowls and sprinkle with parmesan, or romano cheese. Enjoy!