Peanut Butter Balls
Ingredients
1/2 cup ground Flax Seed
1/2 cup Honey
1 cup natural peanut or almond butter
2 cups rolled Oats
1 cup unsweetened shredded Coconut (optional)
1/2 cup organic Chocolate Chips (optional)
Directions:
1/2 cup Honey
1 cup natural peanut or almond butter
2 cups rolled Oats
1 cup unsweetened shredded Coconut (optional)
1/2 cup organic Chocolate Chips (optional)
Directions:
In a bowl mix all of the ingredients together until well combined (I use my hands to mix because it’s hard with a spoon).
Roll into balls and place on wax paper. Refrigerate for about 1 hour or until firm. Enjoy!
Portuguese Tart
1 Cup Sugar
3 ½ T. Butter melted
2 Eggs
1 Cup Flour
14oz./1 can Sweetened Condensed Milk
2 Cups Milk
Directions:
Preheat oven to 400 degrees
Beat the eggs in a large bowl.
Mix all the ingredients together. This is such a simple recipe. If the mixture is lumpy, strain it to get a smooth batter.
Ladle the mixture into greased muffin tins. This recipe yields 18 tarts.
Bake for 15 minutes. Reduce the temperature to 325F and bake for another 20 minutes.
No comments:
Post a Comment