Ingredients
1 18oz can of Sweet and Condensed Milk
Directions:
Turn can on side in a pot and immerse in water.
Leave on a simmer or light boil for 2 hours making sure the can is covered in water the whole time.
Remove from heat and let cool completely before opening. If you don't let it cool you will have a mess!
The condensed milk will be thick and a caramel color. Enjoy!
No comments:
Post a Comment