Monday, April 11, 2011

Ice Cream Caramel

1 18oz can of Sweet and Condensed Milk

Turn can on side in a pot and immerse in water.
Leave on a simmer or light boil for 2 hours making sure the can is covered in water the whole time.
Remove from heat and let cool completely before opening.  If you don't let it cool you will have a mess!
The condensed milk will be thick and a caramel color.  Enjoy!

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