½ Cup Sliced Celery
1 Cup Sliced Carrots
1 Can white beans
1/3 Cup Italian Dressing
½ tsp. Salt
½ tsp. Pepper
1 tsp. Rosemary
Directions:
Brown Chicken. Drain and Rinse white beans. Put beans, carrots, and celery in the bottom of the crock-pot. Layer chicken over that. Mix together salt, pepper, italian dressing, and rosemary. Dump over chicken mixture. Let cook on low for 7 hours.
I serve mine over brown rice, but you can also do white.
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