Wednesday, October 10, 2012

Banana Cream Cake with Brown Butter, Brown Sugar Icing

If you like Texas chocolate sheet cake, you are going to DIE over this cake!  If you like bananas, you're going to die and go to heaven!

3 1/2 Bananas, mashed
3/4 C. Sour Cream
2 eggs
1/2 C. Butter, softened
1 C. Sugar
2 C. Flour
2 tsp. Vanilla
3/4 tsp. Salt
1 tsp. Baking Soda
1 C. Brown Sugar
3 C. Powdered Sugar
1/2 C. Melted butter slightly browned in pan
3 Tbs. Milk
2 tsp. Vanilla

Pre-heat oven to 375
In a mixer mash bananas.  Add the sugar, vanilla, butter and eggs.  Mix well.  Slowly add the remaining ingredients until smooth.
Grease a 10x15 jelly roll pan, and pour the mixture into the pan.
Bake for 20-25 minutes or until slightly browned.
Set aside while you make the icing.

In a pan heat butter on the stove until melted and it gets slightly brown.  Turn off heat and add the brown sugar, stir for 30 seconds.
In a mixer, combine the butter, brown sugar mixture to the remaining icing ingredients and mix until smooth.

Take a straw and poke holes in your cake all over.  Then spread your warm icing over your warm cake and let sit for about 30 minutes before cutting into.

AMAZING!  I hope you enjoy!

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