If you like Texas chocolate sheet cake, you are going to DIE over this cake! If you like bananas, you're going to die and go to heaven!
3 1/2 Bananas, mashed
3/4 C. Sour Cream
2 eggs
1/2 C. Butter, softened
1 C. Sugar
2 C. Flour
2 tsp. Vanilla
3/4 tsp. Salt
1 tsp. Baking Soda
Icing
1 C. Brown Sugar
3 C. Powdered Sugar
1/2 C. Melted butter slightly browned in pan
3 Tbs. Milk
2 tsp. Vanilla
Directions
Pre-heat oven to 375
In a mixer mash bananas. Add the sugar, vanilla, butter and eggs. Mix well. Slowly add the remaining ingredients until smooth.
Grease a 10x15 jelly roll pan, and pour the mixture into the pan.
Bake for 20-25 minutes or until slightly browned.
In a pan heat butter on the stove until melted and it gets slightly brown. Turn off heat and add the brown sugar, stir for 30 seconds.
In a mixer, combine the butter, brown sugar mixture to the remaining icing ingredients and mix until smooth.
Take a straw and poke holes in your cake all over. Then spread your warm icing over your warm cake and let sit for about 30 minutes before cutting into.
AMAZING! I hope you enjoy!
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