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Thursday, November 10, 2011

Crock Pot Breakfast Casserole

2 things that I absolutely love are crock pot cooking and breakfast, so I thought why not put the 2 together.  Voila!!!  Here is your delicious breakfast for this Saturday!

Ingredients
6 Eggs
1/4 cup of milk
1/2 of a bag of Has Browns
1 Green Pepper diced
1 cup sliced mushrooms
1 lb. ground sausage
1 small bag of Sharp Cheddar cheese grated
1 medium onion diced

Directions
 Whisk the eggs and milk together and set aside.  Thoroughly brown your sausage in a skillet on the stove until no longer pink. 

Grease your crock pot and place the hash browns on the bottom.  Then put your onion on top of that.  Next put your browned sausage on top of that, then cheese, then peppers, then mushrooms, and then start all over and layer again.  Reserve about 1/4 cup of cheese.  When you're done layering, dump the Eggs over the entire thing.  Place your crock pot on low heat and let cook for 5-8 hours. 

I normally do this before I go to bed at night and it's ready when we all wake up in the morning!  :)  This recipe will feed about 2-4 people.  For a 4-6 family, double the recipe.

2 comments:

  1. Great idea for breakfast , which I find the most important for a good start of the day:)

    ReplyDelete
  2. I'm guessing the reserved 1/4 cup cheese goes over the top of the eggs once you dump them in since nowhere in the recipe do you mention what to do with them!

    ReplyDelete