1/2 cup Honey
1/2 cup Sugar
1 ounce Almond Paste
1 cup Dry Powdered Milk
Melt honey, sugar and almond paste together, stirring with a wooden spoon, until reaching
the soft-crack stage at 270 degrees Fahrenheit. Let cool to 180 degrees Fahrenheit. Add
dry powdered milk and mix well with the wooden spoon. Let cool to 110 degrees Fahrenheit and
roll out on a cutting board. Cut into rectangular chunks about one inch long. Let harden.
Wrap in wax paper to store.
Makes 3 dozen.