Thursday, November 15, 2012

Marshmallow Caramel Popcorn

I was craving a treat tonight, and this is what came out of that craving.  It turned out delicious and to die for, and I think all of you are going to love it!  Plus, it's SUPER easy!
2-1/3 cups popcorn kernels
1/2 cup butter
1 3/4 cups brown sugar
4 Tbs. Light Corn Syrup
2 tsp. Vanilla
16-20 Large marshmallows

In a popcorn popper. pop 1/3 cup of kernels. After the 1st batch, pop the 2nd 1/3 cup of kernels.  Remove any unpopped kernels and set aside.

In a pan over medium heat, melt butter, sugar, and corn syrup.  Add vanilla.  Slowly stir in marshmallows until they melt. Don't let your mixture boil.  

Poor over your popcorn and stir until everything is well coated.  Enjoy!

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