Monday, November 26, 2012

Andes Mint Cookies

We had a cookie exchange with my friends, and this was one of the cookies that was brought.  It was absolutely to die for, so of course I made my friend give me her recipe and all of you get to benefit from that!  Here is one of the BEST cookies you will give this Christmas!
 Ingredients
1 Devil's Food Cake Mix
1/2 cup oil
2 eggs
1 package of Andes Mints

Directions
Preheat oven to 350 degrees.
Mix cake mix, oil, and eggs together. 

Drop spoonfuls of dough onto baking sheet. 

Bake for 6-9 minutes. Don't cook any longer than that! You don't want them to be overdone!

Take sheet out of oven and while the cookies are still very hot, place an Andes Mint on top of each cookie. In about 5 minutes, the mint will be melted. Take a spoon and smooth out each mint like frosting.  Enjoy!

1 comment:

  1. The same recipe is also fabulous if you put a rolo in it and roll it into a ball and bake. my girls even like to help with that one.

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