Monday, March 21, 2011

Pantry Perfect Stew

1 lb. Hamburger
3-14oz Cans Diced Tomatoes
1 can Chicken Broth
1 Can Beef Broth
2 Cans of Corn
2 Cans of Peas
2 Cans Carrots
1/2 Onion diced
S & P
3 Potatoes washed and dice (I leave the skins on)
Brown hamburger and drain. In a large pot mix everything together and let warm and simmer until it thickens up.  Serve with a thick piece of bread.

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