Banana Bread in a Jar

 So I'm obsessed with jar baking lately because you can just make it so cute!  So here is my fun little banana bread recipe in 3 pint size jars.  Remember, you can put them in smaller to get more.  I only needed 3 Thank You's so that's why I did Pint size.

Ingredients

3 ripe Bananas, mashed

1/2 tsp. Baking Soda

1 C. Sugar

1 1/2 C. Flour

1 cube Butter, melted

1 Egg, beaten

Dash of Salt

3 Pint Size Mason Jars

Directions

Preheat oven to 325 degrees.

In a mixer, mash bananas until smooth and creamy.  Add in flour, sugar, baking soda, salt and egg.  Mix well.

Mix in butter until smooth and a little runny.

Slowly pour into 3 pint size wide mouth mason jars.  Fill Each jar 3/4 of the way full.

Place 3 jars on middle rack in oven, on the lower rack fill a cookie sheet with about 1/2 inch of water.

Bake for 45-55 minutes, until brown on top.

Remove, and cool on rack until completely cool.

Screw on lid and then cut a fun piece of fabric and tie over the top with twine.  Give as gifts!