So I'm obsessed with jar baking lately because you can just make it so cute! So here is my fun little banana bread recipe in 3 pint size jars. Remember, you can put them in smaller to get more. I only needed 3 Thank You's so that's why I did Pint size.
Ingredients
3 ripe Bananas, mashed
1/2 tsp. Baking Soda
1 C. Sugar
1 1/2 C. Flour
1 cube Butter, melted
1 Egg, beaten
Dash of Salt
3 Pint Size Mason Jars
Directions
Preheat oven to 325 degrees.
In a mixer, mash bananas until smooth and creamy. Add in flour, sugar, baking soda, salt and egg. Mix well.
Mix in butter until smooth and a little runny.
Slowly pour into 3 pint size wide mouth mason jars. Fill Each jar 3/4 of the way full.
Place 3 jars on middle rack in oven, on the lower rack fill a cookie sheet with about 1/2 inch of water.
Bake for 45-55 minutes, until brown on top.
Remove, and cool on rack until completely cool.
Screw on lid and then cut a fun piece of fabric and tie over the top with twine. Give as gifts!
This is a wonderful idea, my mom used to bake breads in cans, then dump them out and wrap them. This is way cuter! Thank you for the awesome idea!!
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