I love easy breakfasts, and if you do too, then this recipe will become a "must memorize" recipe. It's easy, fast, inexpensive, and delicious! It's my go to on a Saturday when I just don't have enough energy for French Toast.
1 C. Flour
1 C. Milk
6 Eggs, beaten
1/4 tsp. Salt
1/2 cube Melted Butter
Heat oven to 400 degrees.
In a blender combine all ingredients except butter. Mix until smooth. Grease a 9x13 baking dish, and pour your batter into dish. Pour your melted butter
on top of the batter, but DO NOT MIX!
Break off pieces and serve with warm maple syrup. Delicious!