Monday, June 27, 2011

Italian Skillet

1 lb. bulk sausage
1/2 C. chopped onion
1 can (15 oz.) kidney beans
1 can (8 oz.) tomato sauce
1/4 tsp. salt
1/4 tsp. Italian seasoning
1/4 C. fresh chopped parsley
1/4 C. fresh chopped basil
2 garlic cloves minced
Salt and Pepper to taste
Brown sausage, onion, and garlic, in skillet; drain excess fat.  Stir in remaining ingredients and simmer for 20 minutes.  You can eat it plain or mix it with your favorite pasta or rice.

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