Ingredients
1 lb. Bacon diced (I just cut mine with my kitchen scissors)
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1 green pepper chopped
2 cans (28 oz each) pork and beans
1 C. ketchup
1 Tbs. Worcestershire sauce
2 tsp. dry mustard
Directions
In a skillet cook bacon for 5 minutes stirring often. Add onion and green pepper and continue cooking until veggies are softened. Place Pork and Beans in a bean pot or casserole dish. Add bacon-onion-pepper mixture. Stir in ketchup, Worcestershire, and dry mustard. Blend well. Bake at 350 degrees for 3 hours covered.
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