Okay, now for this dish I don't have a set recipe. Use however many short ribs you need for your family. Place the short ribs in a baking dish with the fattiest side up. I also always spray my pan with Pam or aluminum foil it. Then you sprinkle on these ingredients:
White or Black Pepper
about 5-10 Bay Leaves
3 garlic cloves
Then you're going to cover the whole thing with Beef Stock. Just use as much as you need to cover however many ribs you used. I normally use 1-2 32oz. boxes.
Cover with aluminum foil, and place it in a 250-275 degree oven for 4-6 hours. Remember, Low and Slow. I like my internal temp. to be 160 degrees. You decide what you like.
I normally cook them for 4 1/2 hours and when I pull them out when they fall off the bone. I serve my short ribs with a vegetable and a fruit salad. My favorite is mashed potatoes, or corn on the cob, and Frog eye salad.
There you go! Delicious, easy, and a staple for your weekend dinners.