If you need a quick dessert, this is one of my favorites! If you put it with some fresh fruit it makes the perfect after dinner treat! It's fast, easy, and delicious. I normally always have everything that I need already at my house, so it's one of those you can make anytime.
1/2 C. Heavy Cream
1 1/2 C. 2% Milk
2 Eggs, beaten
1 tsp. Vanilla
2 Tbs. Cornstarch
1/3 C. Sugar
Whisk eggs in a bowl until blended and set aside.
In a saucepan over medium heat bring the milk, sugar, cream, and cornstarch to a steam, whisking constantly. Do not boil, just get it steaming. Take off heat and mix 1/3 C. of the milk mixture and whisk into the eggs to temper the eggs. Then add the eggs into the milk mixture, and return to heat. Continue to whisk over medium heat until thick (about 3 more minutes) Remove from heat and add vanilla.
Chill. Serve with fruit or by itself.